Ingredients
-2 cups of cooked rice
-Carrot 1/2
-1 small Cucumber
-1 Onion
-2 cloves of garlic
-White sesame seeds
-1 Spoonful of butter or margarine
-1 Spoonful of peanut oil or olive oil
-Light soysauce
Slice the carrot in half and slice them into thin long strips.
Slice the cucumber as well and do not throw away the seeds
and don't peel of the green skin.
Dice the onions and the garlic.
Heat the frying pan and put the butter in first and then the oil as well.
Fry the diced onions and garlics.
Then put the carrots and the cucumbers.
Add one spoon of light soysauce mix around and close the lid.
Wait for about 2 minutes. Open the lid and see if the carrots are soft by
poking with a fork. If the carrots are soft enough you are ready to put the
cooked rice.
Place two cups of cooked rice into a bowl and mash well with a spoon
(so that won't be in chunks).
Put the rice into the frying pan and mix well with the vegetables.
Add one spoon of light soysauce and mix it with a spoon.
After that sprinkle the white sesame seeds on top of the rice and mix again.
Close the stove once everything seems to be soft and tasty!
Place it on a plate and serve while its still warm!(´▽`ʃƪ)
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