New Blog Post #1

I made this blouse but I think something is missing!
I don't feel so comfortable with my design I don't know why.

I think it is my hair style that didn't suit my blouse with me.

Oh well, it can't be helped.

The ugly building and the beautiful sky~

That's the moon in the broad day light.

Costumer order me to make this skirt with their own fabric. What a beautiful skirt it is!

I made this smocking bag, it was my first try doing smocking!

I was going to keep this to my self but I give it to my friend's mom instead because I

heard that she was ill. I just wanted to make her happy!

And she was happy when I give it to her because she said, "I love the color! Thank you."

Also at first I was making a sliky bag for her with the same design but I couldn't fit the string and I got messed up (0x0)/ But I didn't tell anyone except for my readers here (>o<)/

Japanese Style Vege Fried Rice!

Japanese Style Vege Fried Rice!

Ingredients
-2 cups of cooked rice
-Carrot 1/2
-1 small Cucumber
-1 Onion
-2 cloves of garlic
-White sesame seeds
-1 Spoonful of butter or margarine
-1 Spoonful of peanut oil or olive oil
-Light soysauce

Slice the carrot in half and slice them into thin long strips.
Slice the cucumber as well and do not throw away the seeds
and don't peel of the green skin.
Dice the onions and the garlic.
Heat the frying pan and put the butter in first and then the oil as well.
Fry the diced onions and garlics.
Then put the carrots and the cucumbers.
Add one spoon of light soysauce mix around and close the lid.
Wait for about 2 minutes. Open the lid and see if the carrots are soft by
poking with a fork. If the carrots are soft enough you are ready to put the
cooked rice.
Place two cups of cooked rice into a bowl and mash well with a spoon
(so that won't be in chunks).
Put the rice into the frying pan and mix well with the vegetables.
Add one spoon of light soysauce and mix it with a spoon.
After that sprinkle the white sesame seeds on top of the rice and mix again.
Close the stove once everything seems to be soft and tasty!
Place it on a plate and serve while its still warm!(´▽`ʃƪ)

Alice Got Mixed!🐰

I haven't post on this blog for a long time!! I've been busy with sewing and helping my mom's regular customers. Apparently my computer battery is not good so I'm saving money to buy a new battery which means I won't be able to update Daily Lolita manga for a while. My laptop is also an old Mac Book Pro so I think it will cost a lot(•́ω•̀ ٥) But I'm starting to improve my skills on sewing what I want, and I try to draw manga pages as much as I can when I have free time. I will try to post my drawings on Instagram too! 

I'm typing on my phone so the words might be misspell when I blog from now on. I also have a Kawaii Amino app where I post my photos and thing that I like. You can check me there if you have a Kawaii Amino app(≧ω≦)/ If you come here from that app and if you have followed me, Im really happy and thank you!

Yesterday I've been working on this Blue Alice themed dress and I finished today!

But it is embarrassing to ware while my shoulder gets show off so. . .(ﾟ∀ﾟﾉ)ﾉ I just ware it on top of my blouse. I'm really thin so I need to get a little more fat to become beautiful when waring dresses!

Oh by the way has anyone seen Yo-Ka with his new costume with his shoulders being show off? (*≧▽≦) It really suit him to be honestԅ(✧_✧ԅ) Last time he was waring whithout sleeves black clothes while doing live for the song (Lily)!

Now this time his designer just go: "let's show off his skin more!"ヾ(°ω° ;)

Tatsuya costume and character this time is like a moth or something with blue lips (*≧▽≦)

How to Make Laksa Recipe!

I try this recipe long ago but I'm going to post it here now!

Laksa recipe is well known in Malaysia and in South Asian countries! It is well known in my country as well~ Laksa is a type of noodle dish with coconut milk, chicken, and Indian spices!

This recipe will serve 2 great bowls of coconut chicken noodles. 

Ingredients

-Egg Noodles (or instant noodles)

-Chicken breast

-Garlic

-Onions

-Shallots (very small ones works great)

-Spring Onions

-Coriander

-Lime (very sour)

The small yellow powder is the turmeric and the red is the chilli powder

Seasoning

-Chili powder (non spicy or less spicy)

-Turmeric powder (fresh orange color)

-Salt

-Black or white pepper

-Squid sauce/fish sauce (use the small bottle)

Other

-Oil (peanut oil or olive oil)

-Water (hot or very warm)

-Chickpea powder (roasted chickpea powder)

-Coconut milk (or coconut powder)

Utensils

-2 big or medium pots

-1 big wooden spoon

-Kitchen knife

-Cut board

-Teaspoons

-Several bowls

-Noodle strainer

Preparing the chicken

-Wash the chicken clean

-Season the chicken in salt and pepper in a bowl

-Place the chicken in a pot and pour hot water into the pot with the bowl you have used when seasoning the chicken 

(When doing this the water should just cover the chicken)

-Close the lids and turn the heat to high and wait until the chicken is fully cooked

(you will be able to smell chicken soup if its cooked)

Preparing the soup

-Afterwards close the stove and place the well cooked chicken on a cut board. If you are going to use a plastic cut board make sure to cool the chicken first. 

Don't trow away the chicken soup because you will need it later.

-Slice the chicken into cubes and shapes you want. I used a fork and knife to slice the chicken cause it was hot. 

-Next put about 3 to 4 table spoon of oil in a clean dry pot.

-Turn on the heat to low or mid and put the garlics and shallots in.

-Steer them using a wooden spoon and put the turmeric and chili powder in. 

-At this point the oil color will turn reddish but its normal

-Now turn the heat to high and put the slices of chicken and few drops of fish sauce

-Steer it twice

-Pour the chickpea powder into a cup and mix it well with warm water

-If you are going to use coconut powder, do the same as well

-Pour the chickpea liquid first and then the coconut milk and finally the chicken soup into the pot

-Then put 1 tea spoon of salt, steer and close the lid (you must keep watching the pot at this point or else the coconut milk will overflow from the lid. )

-After 4 or 6 minutes try tasting the soup put more fish sauce if it taste too light. 

-If the soup taste perfect, you may close the stove and start preparing the noodles. 

Final Step

-Boil the noodles in a big pot using your own method.

-Drain the noodles and place them in a big tray or plate to cool down.

-Put  the amount of noodles you want to serve in each bowl.

-Pour the coconut chicken soup on top of the noodles.

-Add some sliced online, spring onions, coriander, lime, and a pinch of chili powder or some fresh green chili.

If you want you can also add some dry seaweeds or Furikake!

[I prefer mine with lots of lime, extra fish sauce and bit of chili powder] (^o<)/

CyberDoll series 1st Poster I made!

It's going to be summer very soon so I decided to make a summer theme poster of my original character MikiNiki~ I made this poster before summer because I always gets too excited and sometimes I didn't make it on time. So I thought things might go better if I do it before the time comes. So here it is the lovely beautiful poster of MikiNiki sitting in yukata watching the fireworks. 

This is a 3 minute rough sketch I made with pencil before I edited with my computer.

I did this around lunch time since the idea just pop up inside my head.

So some of you might be wondering how long it took me to draw this. Well all this process took me around 4 hours or more I didn't record my self so i don't really know. But I didn't sit all day doing this. Because that day I had to help my mom make clothes for the costumers too. I just edit it when I had the chance and a little bit of free time of the day. Almost everything but the background fireworks got finished around 4a.m. My mom was scolding me to go to sleep *laughs* but that was around the time I finished helping her out. So I end up having to edit it the next day~ Phew~

The hardest part of editing this poster is her long white hair. 

I also draw the goldfish beside her because I miss my own.

The easiest part was probably the cookie bag on her lap. 

The tools that I use for creating this poster is my mouse and my computer and some applications too. 

Silly Sunset

April 28^th 

Yesterday the sun sets around 7p.m. which I have never seen before. It was like watching a sunset in Los Angeles. But today the sunsets before 6p.m. and the sky turn orange and a little gray around 6:20p.m.

Mother and Child~

April 27^th  

Today the regular costumer came to visit. It was a mother and a 4 years old boy. The boy would talk to his mother in his soft voice often and his mother would answer him. But I don’t understand a thing he says to his mother. His words are pronounced unclear because he speaks like a child would. But his mother understands every word he said and she can easily talk to him. Somehow I think a mother and child is something special.

I don't know how to make it short~

April 23^rd Sigh~

When it comes to particular event that I want to write down about I don’t know how to make it short. I always like including everything with details and in a good order.

I just realized something about me~

April 22^nd 

Every year on April 19^th is my birthday but I just realized that I have never invited any friends before and no one ever came to visit me to even say hello to me (0o0). My birthday is on a national holiday in my country and all the cake shops usually runs out of rounded cakes. Every year it is based on my luck that I’m getting a birthday cake for my self or not, unless I’m in another country.