How to Make Laksa Recipe!

I try this recipe long ago but I'm going to post it here now!

Laksa recipe is well known in Malaysia and in South Asian countries! It is well known in my country as well~ Laksa is a type of noodle dish with coconut milk, chicken, and Indian spices!

This recipe will serve 2 great bowls of coconut chicken noodles. 

Ingredients

-Egg Noodles (or instant noodles)

-Chicken breast

-Garlic

-Onions

-Shallots (very small ones works great)

-Spring Onions

-Coriander

-Lime (very sour)

The small yellow powder is the turmeric and the red is the chilli powder

Seasoning

-Chili powder (non spicy or less spicy)

-Turmeric powder (fresh orange color)

-Salt

-Black or white pepper

-Squid sauce/fish sauce (use the small bottle)

Other

-Oil (peanut oil or olive oil)

-Water (hot or very warm)

-Chickpea powder (roasted chickpea powder)

-Coconut milk (or coconut powder)

Utensils

-2 big or medium pots

-1 big wooden spoon

-Kitchen knife

-Cut board

-Teaspoons

-Several bowls

-Noodle strainer

Preparing the chicken

-Wash the chicken clean

-Season the chicken in salt and pepper in a bowl

-Place the chicken in a pot and pour hot water into the pot with the bowl you have used when seasoning the chicken 

(When doing this the water should just cover the chicken)

-Close the lids and turn the heat to high and wait until the chicken is fully cooked

(you will be able to smell chicken soup if its cooked)

Preparing the soup

-Afterwards close the stove and place the well cooked chicken on a cut board. If you are going to use a plastic cut board make sure to cool the chicken first. 

Don't trow away the chicken soup because you will need it later.

-Slice the chicken into cubes and shapes you want. I used a fork and knife to slice the chicken cause it was hot. 

-Next put about 3 to 4 table spoon of oil in a clean dry pot.

-Turn on the heat to low or mid and put the garlics and shallots in.

-Steer them using a wooden spoon and put the turmeric and chili powder in. 

-At this point the oil color will turn reddish but its normal

-Now turn the heat to high and put the slices of chicken and few drops of fish sauce

-Steer it twice

-Pour the chickpea powder into a cup and mix it well with warm water

-If you are going to use coconut powder, do the same as well

-Pour the chickpea liquid first and then the coconut milk and finally the chicken soup into the pot

-Then put 1 tea spoon of salt, steer and close the lid (you must keep watching the pot at this point or else the coconut milk will overflow from the lid. )

-After 4 or 6 minutes try tasting the soup put more fish sauce if it taste too light. 

-If the soup taste perfect, you may close the stove and start preparing the noodles. 

Final Step

-Boil the noodles in a big pot using your own method.

-Drain the noodles and place them in a big tray or plate to cool down.

-Put  the amount of noodles you want to serve in each bowl.

-Pour the coconut chicken soup on top of the noodles.

-Add some sliced online, spring onions, coriander, lime, and a pinch of chili powder or some fresh green chili.

If you want you can also add some dry seaweeds or Furikake!

[I prefer mine with lots of lime, extra fish sauce and bit of chili powder] (^o<)/

Special Way~ Taro Ice-Cream

Special Way~ Taro Ice-Cream 

Ingredients (all the ingredients images goes to google image copyright!)

Taro flavor ice-cream

Strawberry ripple ice-cream 

Small grapes

Raisin Bread

This photo credit goes to me~

Decorate all the ingredients in a small bowl and enjoy your Taro ice-cream~

Special Way~Rainbow Ice-cream

Special Way~Rainbow Ice-cream

This is a rainbow ice-cream with orange flavor it taste like marshmallows too. 

This is rose syrup!

First fill up your glass with one or two spoonful of rose syrup. Then add the rainbow ice-cream in the glass. Afterwards enjoy your ice-cream~♡

☆How to make Parfait~♡

For the ingredients you can use any fruits you want and the same goes for ice-cream and fruit jam. 

Ingredients (all the ingredients images goes to google image copyright!)

Chocolate Chip Ice-cream

Strawberry Jam

Apple 

Papaya

First find a long glass (you can even use a beer glass or wine glass). 

Fill the glass bottom with strawberry jam. 

Next the chocolate chip ice-cream (if you don't have chocolate chip ice-cream you can use Oreos too). 

Then put more strawberry jam (or you can use real strawberries too). 

Slice the apples and the papaya into tiny pieces and put the apples in the glass. If you don't slice the fruits properly it won't fit in the glass and it would be too big as a dessert. 

After that fill it with the ice-cream and then the papaya. Top it with ice-cream and decorate it with a few apples and papaya!

Its all done~ You can use all kinds of fruits and dessert ingredients as you like!

September Chicken Recipe

September Chicken Recipe

Ingredients

-Chicken Breast 

-Scallions 

-Potatoes (2 to 3 big potatoes)

-Carrots (1 big carrot)

-Onions (1 big one or 2 small ones)

-Tomatos (3 juicy tomatos)

-Butter (salted butter)

-Oil (any type of oil you preferrer)

-Water (room temperature)

Seasoning

-Turmeric (tiny bit)

-Salt (1 tea spoon)

-Black Pepper (2 tea spoon)

-Maggie Sauce (3 table spoon)

-Spring Onions (as you like)

Utensil

-Big pot

-Bowl

-Plate

-Knives

-Cutboard

First you have to wash the chicken breast, slice them into cubes then season it with turmeric powder and salt. Then place them in a box or in a bowl and cover it tightly and leave it over night in the freezer. The next morning take out the chicken from the freezer and let it unfroze in a room temperature. Prepare the ingredients as you wait for the chicken to be unfroze (this step may took 1 hour or so). Slice the potatoes, carrots into small cubes, dice the onions and tomatoes then place them on a plate. When the chicken is unfroze wash the chicken over and over until the turmeric color is almost gone. After that place it in a bowl and start the seasoning. 

You will have to use clear plastic gloves at this point. Pour three table spoon of Maggie sauce and mix with the chicken using your hand waring the gloves. Sprinkle the black pepper on the chicken and mash it again with gloves. Next put one tea spoon of pure white salt and mix it again until all the seasonings are well soaked in the chicken. 

Put the pot on the stove and pour 1(or 2) table spoon of oil. Heat the pot to medium and put the salted butter. Place the diced onions in the pot first and then the tomatoes. After a few minutes the tomato's juice should come out if not (if the tomatoes are too dry) put 2 table spoon of water in. Wait for 2 minutes, place the seasoned chicken breasts in the middle of the pot. Then place the cubes of carrots and potatoes on top of the chicken and around the pot (inside) nicely. Pour 1 to 2 cups of water in the bowl you use to season the chicken. Pour it into the chicken pot  from the top and close the lid. Heat it to high and wait for 1 hour and a half. Now you can wash the knives and dishes while waiting for the awesome chicken cuisine to be finished!

Tip: After 20 or 30 minutes you may taste the potato and the carrots to see if its well cooked. At this point can also put more salt or pepper in if you want. After an hour try tasting the chicken with a fork. If your stove heating is good enough the chicken should be well cooked. Cut the scallion into small sizes and put them into the pot. After that close the stove and the lid, wait for 15 minutes before you place it on a plate. You can eat this dish with rice, brown bread and white bread as well~(ゝ◡╹)ノ♡ 

Original Recipe by Sakura Fujio 

Japanese Corn Fried~

How to make Japanese Corn Fried~

Time:
4-5 minutes

Ingredients
-Corn
-Garlic
-Instant Seaweed packs
-Butter
-Vegetable Oil

Seasoning
-Salt
-Soy Sauce (sweet ver.)

Utensils 
-Pan
-Tea Spoon
-Spoon (any utensils you use when frying food)
-Scissors (to cut the seaweeds)
-Bowl
-Plate

First Step: Shred the corn hair and wash the corn afterward. Broke it in half then pull out the corns with your fingers slowly. Make sure you put a bowl underneath while pulling out the corns.

Second Step: Heat the pan and put the oil in. After one minute put a small amount of butter and let it melt.

Third Step: When the butter has melted put the garlic until it smells good and then put the corns in.

Fourth Step: Close the lid and wait for 2 minutes. Then open the lid, add salt and stir well.

Fifth Step: When the corn is shiny and is well cooked put one teaspoon of soy sauce and mix it. 

Sixth Step: Afterward close the stove and place the fried corn in a plate. Use a pair of scissors to open the seaweed packs. Cut the seaweeds with the scissors do it on top of fried corn, and you are done!

Tip: Its very important to check the texture and taste it before you close the stove. You can put a little water if the corn become too dry when frying. 

Recommend: Refreshing to eat at breakfast or lunch with rice or with mashed potatoes!!

By Sakura Fujio

Easy Fried Eggs with Onions

Ingredients

-Two Eggs

-One Small Onion

-A pinch of Salt

-Oil 

Utensils

-Frying Pan

-Fork

-Knife

-Bowl

How to make onion eggs~

Step One: Slice the onion into pieces and place them into a bowl. 

Step Two: Break the eggs into the bowl and put a pinch of salt in.

Step Three: Use a fork to beat the eggs and onions until the onions get soft.

Step Four: Heat the oil in a pan and wait for 1 or 2 minutes (depending on the type of stove you use). 

Step Five: Then pour the egg mixture into the pan.

Step Six: Listen to the sizzling sound. When a good smell comes out, flip it to other side and wait for 3 minutes. 

Step Seven: Now close the stove and place the egg onto the plate and you are done!!

Tip: You can also fold it, slice it into good shapes and put it in the lunch box too!

Recommend: Eat with a bowl of rice at lunch time~

by Sakura Fujio