Ingredients
-Two Eggs
-One Small Onion
-A pinch of Salt
-Oil
Utensils
-Frying Pan
-Fork
-Knife
-Bowl
How to make onion eggs~
Step One: Slice the onion into pieces and place them into a bowl.
Step Two: Break the eggs into the bowl and put a pinch of salt in.
Step Three: Use a fork to beat the eggs and onions until the onions get soft.
Step Four: Heat the oil in a pan and wait for 1 or 2 minutes (depending on the type of stove you use).
Step Five: Then pour the egg mixture into the pan.
Step Six: Listen to the sizzling sound. When a good smell comes out, flip it to other side and wait for 3 minutes.
Step Seven: Now close the stove and place the egg onto the plate and you are done!!
Tip: You can also fold it, slice it into good shapes and put it in the lunch box too!
Recommend: Eat with a bowl of rice at lunch time~
by Sakura Fujio
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